Bonbons au foie gras et confiture de figue

4 pers.

20 min.

Facile

0/5 pour 0 avis

0 commentaires

Ingrédients

Pour environ 16 bonbons :
200g d’escalopes de foie gras
8 feuilles de brick
30g de beurre fondu
30g de confiture de figue
Pour environ 30 bonbons :
1 foie gras de canard cru Extra Maison Montfort 500 g
16 feuilles de brick
50g de beurre fondu
60g de confiture de figue

Dans cette recette :

Escalopes de foie gras - Prêt a cuire

Voir tous nos produits

Préparation

1. Préchauffez le four à 210°C (th.7).
2. Découpez le foie gras en cubes d’environ 15 g chacun. Réservez au frais.
3. Posez les feuilles de brick sur le plan de travail. Coupez-les en deux puis, coupez les bords arrondis de façon à obtenir des rectangles de 12 cm x 18 cm.
4. Posez un rectangle de brick sur le plan de travail. Recouvrez d’un torchon humide les rectangles que vous n’utilisez pas tout de suite pour ne pas qu’ils se dessèchent.
5. Disposez, sur le bord le plus étroit du rectangle, un cube de foie gras et recouvrez-le d’1/2 cuillère à café de confiture de figue. Salez et poivrez. Roulez la feuille de brick sur elle-même de façon à former un cigare.
6. A l’aide de ficelle de cuisine, resserrez chaque extrémité de façon à obtenir une forme de bonbon. Badigeonnez les bonbons de beurre fondu.
7. Disposez tous les bonbons sur une plaque à pâtisserie recouverte de papier sulfurisé. Placez la plaque dans le four environ 5 min, jusqu’à ce que les bonbons prennent une jolie teinte dorée.
8. Une fois cuits, placez-les 3 min sur du papier absorbant. Servez aussitôt.

Envie de surprendre vos convives avec des desserts originales à base de foie gras? Découvrez d’autres recettes surprenantes, telles que les aumônières de foie gras aux poires caramélisées ou la crème brûlée au foie gras. Découvrez nos différentes créations sur notre compte Instagram ou dans nos recettes !

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nos astuces et conseils :

Choisir son foie gras

Cuisiner le foie gras

Déguster son foie gras

Cuisiner le canard

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15 min.

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4 pers.

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20 min.

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4 pers.

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25 min.

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